Blog by Tony & Christina Hepburn

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Day 302: Coma Food Truck

November 3rd, 2011

Day 195: Coma Food TruckComa Food Truck opened in March of this year and has so far become a smashing success. It’s a unique concept - a mobile restaurant serving up a fusion of Korean, Mexican and American cuisine. Coma can be found in one of 3 locations; Broadway & Cambie, Railway Street or West 4th & Burrard; check out their website to see where they’ll be and when. Try their Korean bbq pork burrito – delicious! ...

Day 301: Enigma Restaurant

October 31st, 2011

Day 60: Enigma RestaurantEnigma Restaurant is the largest capacity restaurant space in Point Grey, and yet still they manage to pull off a cozy, intimate ambiance. Whether you visit them for lunch, dinner or weekend brunch, you will be in awe at the large menu they offer, with a noticeably large daily feature menu to boot. They start you off with complimentary warm bread at dinner, and banana bread for brunch, and th ...

Day 300: Fright Nights at Playland

October 30th, 2011

Fright Nights 2011Don’t miss the scariest Hallowe’en event in Vancouver! This is for the far out, freaked out, fun lovers of the Hallowe’en spirit. Dare your friends to ride the roller coaster at night. Double dare yourself to step foot in one of 5 horrifying haunted houses. Miss it and be left in the dark. Fright Nights run every night till October 31.

For further information, visit http://bit.ly/aG45UL

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Day 299: Aberthau Haunted Mansion

October 29th, 2011

Day 302: Aberthau Haunted MansionAberthau is a 100 year old house with a scary past!! This is a West Point Grey must see. The mansion’s a landmark in Vancouver – people even rent it out for weddings! But in October, the ghosts and goblins run amuck... Join in the guided tour; each room has a theme and storyline. Will you lose you way? Or your mind?!?

For further information, visit http://bit.ly/chxtd7

Day 298: Stanley Park Hallowe’en Ghost Train

October 28th, 2011

Stanley Park Ghost TrainHurry! Hurry! Step right up! The clowns are on the loose! The freaks are at large and the circus animals have escaped! Under these chaotic circumstances, the Vancouver Park Board nearly called off this year’s Ghost Train but decided instead to tempt fate and give families, thrill seekers and Hallowe’en enthusiasts the ride of their life. So step right up, ride the rails and witness the unbeli ...

Day 297: Beentoo Sandwich & BBQ

October 19th, 2011

Day 193: Beentoo Sandwich & BBQInterested in fast food with an Asian twist? Look no further than Beentoo! This is the next generation of fast food joints. Popular items include the lemongrass chicken burger and the bbq pulled pork sandwich. Or if you like it hot, try the Korean spicy chicken sandwich. The burgers are so tasty some even call them gourmet! And the price? Less than $7 for a sandwich, yam fries and pop. What’s ...

Day 296: Dim Sum at Floata Seafood Restaurant

October 16th, 2011

Day 93: Dim Sum at Floata Seafood RestaurantSundays are made for brunch, and what better brunch food than dim sum?!? Floata originated in Hong Kong and has since branched out to China and now Canada, so you know they’re doing something very right. They seat more than 1000, so no matter the size of your group, they can accommodate you. Nice to know there’s somewhere you can go in Vancouver on a Sunday morning, where the food is great an ...

Day 295: Kintaro Ramen

October 15th, 2011

Day 94: Kintaro RamenIf you’re in the mood for ramen noodles, Kintaro Ramen is the place to go in the Lower Mainland. There is generally a lineup out the door during peak hours, but turnover is fast so the line proceeds rather quickly. Be prepared for cramped seating and don’t plan on sitting around sipping on tea after you’ve finished your meal. The folks waiting at the door for seating may give you a nasty glar ...

Day 294: Posh Charcoal Dining

October 14th, 2011

Day 96: Posh Charcoal DiningPosh is the first exclusive Japanese Sukiyaki restaurant in North America, so you are guaranteed a very unique dining experience at this restaurant. If you’ve traveled to Japan and tried Sukiyaki where it originated, be aware that Posh adds a twist to their meals, incorporating local ingredients. Additionally, they minimize the salt and sugar in their sauces, using a combination of 8 fruits a ...

Day 293: Circle Mirror Transformation at the Arts Club Theatre

October 11th, 2011

Day 293: Circle Mirror Transformation at the Arts Club TheatreGet ready to laugh! “Circle Mirror Transformation” is playing at the Granville Island Stage until October 22nd. When Marty gathers four locals for the first ever drama class in a small Vermont town, she has no idea how an injection of hula-hooping and wacky acting games will come to change their lives—including, most unexpectedly, her own.

For further information, visit http://www.artsclub.co ...

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